Garam Masala
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Thread: Garam Masala

  1. 26-07-2013, 08:41 AM #1
    farangfood
    farangfood is offline Member Junior Chef
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    Default Garam Masala

    Garam Masala ready to go & dry outside for 2 weeks



    992928_562004573834920_1367906308_n.jpg
    Last edited by farangfood; 26-07-2013 at 09:02 AM.
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  2. 03-08-2013, 11:52 AM #2
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    ferret
    ferret is offline Senior Member Curry God
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    Looks good. You're lucky having a dry enough climate to dry things.
    Tim
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  3. 04-08-2013, 10:15 AM #3
    Diverdil
    Diverdil is offline Junior Member Junior Chef
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    when first looking at the pic I thought there were a couple of cigarette buts in there. I really need to go to specsavers.....

    looks good
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  4. 05-08-2013, 10:35 AM #4
    chewytikka
    chewytikka is offline Junior Member Junior Chef
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    Haven't been on here for a while, but being prompted by the site, I have a question.

    Why are you doing this, as your GM mix, just looks like bought whole spices, which have already
    been dried out.

    Chewytikka
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