My day spent making a few of Micks curries in large batches

[farangfood]

A few pictures of my day spent making a few of Micks curries in large batches, the curries are:

1) Butter Chicken
2) Chicken Chasni
3) Chicken Ceylon
4) South Indian Garlic Chilli Chicken


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P.S. A little slip with the red food colour in the Chasni

[Curry Barking Mad]

Good work Rick,
Just a few curries to be going on with...

Mick

[farangfood]

There already sold Mick mate, 60 curries & none left for me

I was really happy with your Butter Chicken,I was not going to bother doing that dish as I had made it from a different book & was not very impressed but I'm glad I did as it is very tasty & unique, I'm sure it will go down well with some of my customers that dont like to much spice.

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[graham flintoft]

You have been busy Rick, well done.

Mick must be worth a fortune with all those royalties heading his way

Cheers for all the pics,

Graham.

[farangfood]

lol Yeah Ive promised him a first class ticket to come & sample the delights of Thailand when I have made my first million

The only draw back over here is most of the expats are as tight as a fish's arse when it comes to spending money on food, so I cannot charge a lot, basically 2 quid a curry, so its going to take a while but I will get there.

There will be more pics to come Graham mate

Rick

[terry]

Well done Rick.and good luck,you cant go wrong with Micks recipe's,thanks for the photos.

Cheers Terry

Ps i would buy some for 2 quid mate,is it free postage

[farangfood]

Cheers Terry,

One day it will be sold in your local Tesco I hope lol

This time next year I will be a curry millionaire

Rick