GLASGOW BASE (curry) SAUCE

[Martinwhynot]

image.jpg

Just to prove I am a curry geek, I'm currently in Espana and decided to knock up something nice.
I took little bags of spice pre measured and borrowed a blender from a neighbour....
Tonight I dine beautifully using Fred's rice, base recipe and some other bits Ive cobbled together! (Spain's not designed for curry shopping, lol!)

"Yeehaaaar Glesga comes tae Spain ya bass!"

Note the obligatory pint of voddy & Pepsi!

Hope you're all enjoying the heat at work!

Martin

[graham flintoft]

Martin....You lucky sod on all counts!

Just got in from grafting in the heat

Melting.

[Martinwhynot]

And the result are in....HIC!

Mushroom bahgee, spiced onions (martinwhynot recipe), onion/tomato/cucumber mix, korma, bhuna, do piazza, and a garlicky/winey thing - dunno about that one bit it's edible, lol!image.jpg

[fred45]

They look amazing wow! fit for any top Indian restaurant, your right Martin you would put them to shame.. I just wish now i had a invite lol..fred

[Curry Barking Mad]

Great work Martin,
Good on ya mate.
Mick

[Stevie]

Loving your work Martin! Cannae keep a good man doon neebur.
Reminds me of when I took over a load of spice mix and stuff, to cook a curry for the hotel owner I visited in Bulgaria. (I'm sure I posted some pics on here of the curry being cooked in the hotel kitchen.)

[graham flintoft]

El Splendeedo amigo as they say in Spain Martin.

Gringo Graham.

[Martinwhynot]

El Splendeedo amigo as they say in Spain Martin.

Gringo Graham.

Thanks everyone for the comments. Truth is I'm so busy that this holiday is about the only time I have to actually make some curry!

Martin