South Indian Garlic Chilli Chicken - Page 6
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Thread: South Indian Garlic Chilli Chicken

  1. #51
    Join Date
    Oct 2012
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    Harrogate
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    Quote Originally Posted by Stevie View Post
    Hello again Jean, I notice you've taken the time to reply to all the other people who offered you advice except me.
    That's ok.
    Even if you didn't take my advice on board, or disagreed with it, the least I'd expect was acknowledgement.
    No matter, I won't butt in again.

    Stevie
    Seriously?
    I posted on Real Curry Recipes so can you!

  2. #52
    Join Date
    Aug 2007
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    Dunfermline
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    What's your point uclown? What do you mean by "Seriously?" I'd really like to know, as a single word comment like that can be taken in many ways.
    FWIW, I wasn't looking for thanks, a pat on the back, or international recognition, merely a reply.
    Jean, there was no need for an apology and I didn't feel you meant me any harm, at least now you've acknowledged my input.
    I posted on Real Curry Recipes so can you!

  3. #53
    Join Date
    May 2007
    Location
    Shrewsbury (go up past Birmingham for a bit, then turn left)
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    And.....everyone breathe......

  4. #54
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    Aug 2013
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    Hi Just came across this recipe and forum for the first time the other day, i've always been a keen cook and gave this a go after making the MB3, without doubt the best curry i have ever made! thanks
    I posted on Real Curry Recipes so can you!

  5. #55
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    Aug 2007
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    Gateshead; A road to and from Newcastle and that's it.
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    Well done bm it's good to hear it worked well for you.

    Cheers,

    Graham.
    I posted on Real Curry Recipes so can you!

  6. #56
    Join Date
    Jul 2014
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    hey everyone,

    This might be a daft question, but I was wondering how much "10 pieces of chicken" is? How many does the recipe feed?

    I'm an expat living in Australia, and couldn't find a garlic chilli chicken anywhere, but this recipe looked so good that I thought I'd give it a bash! The base is bubbling away just now and smells great. They don't sell coconut block over here so I've had to use coconut cream (with the watery part sieved) instead, so I'll see how that goes.

    Thanks for the recipe, really looking forward to it
    I posted on Real Curry Recipes so can you!

  7. #57
    Join Date
    May 2007
    Location
    Shrewsbury (go up past Birmingham for a bit, then turn left)
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    Hi Furious, chicken pieces in these recipes.are typically bite size chunks of precooked chicken breast. As an average, one standard breast would yield 8-10 pieces when cut up. Hope that helps!

  8. #58
    Join Date
    Jul 2014
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    Thanks for the quick reply! Definitely helps.


    The finished product was brilliant - just what I remembered from getting take away in Glasgow. Thanks again for the recipe.
    Last edited by Furious_D; 05-07-2014 at 12:50 PM.
    I posted on Real Curry Recipes so can you!

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