Quick Salad recipe - Page 2
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Thread: Quick Salad recipe

  1. #11

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    I have also an easy and quick salad recipe but it is 100% veg. I did not used a single drop of oil in making it. This recipe is completely healthy and tasty.
    It is "Red & Green Salad Recipe"


    Tomato - 1 big
    Green Chutni - 3 tbsp
    Tomato sauce - 2 tbsp
    Salt - 1/4 tsp
    Chaat masala - 1/2 tsp
    Red chilli Sauce / Green Chilli Sauce - 1 tsp


    At first chop tomato in big cubes and then ad all the ingredients to it. Your salad is ready.

    You can use this salad as a sandwich stuffing / Paratha stuffing.



    Red & Green Salad
    Last edited by graham flintoft; 15-06-2015 at 07:14 AM.
    I posted on Real Curry Recipes so can you!

  2. #12
    Join Date
    May 2016
    Posts
    9

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    Ingredients
    3 tablespoons finely chopped walnuts
    4 large eggs
    Cooking spray
    2 bacon slices (uncooked)
    8 cups gourmet salad greens
    1/4 cup (1 ounce) crumbled blue cheese
    1 Bartlett pear, cored and thinly sliced
    1 tablespoon white wine vinegar
    1 tablespoon extravirgin olive oil
    1/2 teaspoon dried tarragon
    1/2 teaspoon Dijon mustard
    4 (1-inch-thick) slices French bread baguette, toasted
    Preparation

    Place nuts in a small skillet; cook over medium-high heat 3 minutes or until lightly browned, shaking pan frequently. Remove from heat; set aside.

    Break 1 egg into each of 4 (6-ounce) custard cups coated with cooking spray. Cover with plastic wrap, and microwave at high for 40 seconds or until set; let

    stand 1 minute. Remove eggs from cups; drain on paper towels.

    Cook bacon in a skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 1 teaspoon drippings. Crumble bacon. Combine walnuts, bacon, greens, blue cheese, and pear in a large bowl.

    Combine 1 teaspoon reserved drippings, vinegar, oil, tarragon, and mustard in small bowl; stir with a whisk. Drizzle over greens mixture; toss gently. Arrange 2 cups salad mixture on each of 4 serving plates; top each serving with 1 egg and 1 toast slice.
    I posted on Real Curry Recipes so can you!

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