Chicken Naga - Recipe Request
Does anybody have a recipe for chicken naga using the melting base 3 gravy, its description given by the takeaway is:
Chicken or Lamb Naga (Chicken Tikka cooked with onion, tomatoes, capsicums with exotic herbs & fairly hot spices).
I usually ask for it extra hot (bit of a chilli head). Generally its consistancy is quite thick (reddish brown colour), and as others have mentioned in their descriptions l can only describe the sauce as almost meaty.
I posted on Real Curry Recipes so can you!