Base sauce gravy - Page 2
Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13
  1. 03-01-2010, 08:08 PM #11
    King Prawn's Avatar
    King Prawn
    King Prawn is offline Senior Member Curry God
    Join Date
    Feb 2007
    Location
    UK
    Posts
    2,738

    Default

    Hmmm...I just noticed that this was originally posted many months ago......Has anyone heard from BB since then?

    KP(v)
    Reply With Quote Reply With Quote
  2. 01-02-2010, 01:47 PM #12
    mollymunch Guest

    Default

    is it best6 to use white or red onions?
    I posted on Real Curry Recipes so can you!
    Reply With Quote Reply With Quote
  3. 01-02-2010, 02:16 PM #13
    vindycurry's Avatar
    vindycurry
    vindycurry is offline Member Chef
    Join Date
    Feb 2009
    Location
    Edinburgh
    Posts
    277

    Default

    Quote Originally Posted by mollymunch View Post
    is it best6 to use white or red onions?
    Hi Mollymunch

    I tend to use the white Spanish onions, as do most members on here, but there is no reason to say you cant use red ones, its just that the red ones are that bit more expensive here in the UK.

    Hope this helps

    Vindy

    LETS KEEP IT HOT
    Reply With Quote Reply With Quote
Page 2 of 2 FirstFirst 12
« Previous Thread | Next Thread »

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules