Main Dishes A - D

[AnneLennon]

Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.

Achari (Medium Heat)

Tender pieces of meat cooked with garlic and mango pickle in a thick medium sauce

Chicken
Chicken Tikka
Lamb
Lamb Tikka

Achari Ghost Bhuna (Medium hot)

Lamb cooked with special Indian lime with onions, tomato, garlic and other spices.

Adda Lamb

Medium dry with ginger, onions, tomatoes, herbs and spices.

Akini Chicken (Mild Heat)

A preparation of chicken with pineapple, almonds and sultana with a special curry sauce

Arkan (Medium/Hot)

Cooked with spring onion, potato, chilli, carrot and finally coriander

Chicken Tikka
Lamb Tikka

Anarkali Bahar

Marinated tikka cooked with onion, capsicum and mushroom, served with Nan.

Badami Chicken

Highly spiced yet mildly flavoured dish, cooked in a special sauce and herbs.

Bakarawala

Hot, spicy dish cooked in garlic and green chillies in a thick sauce.

Garlic Murg
Lamb

Balti

Standard Balti curries

Chicken
Chicken & King Prawn
Chicken & Meat
Chicken & Prawn
Chicken Mushroom
Chicken Tikka
Chicken, Meat & Prawn
Duck
Fish
Kashmir Kebab
King Prawn
Lamb
Lamb Mushroom
Lamb Tikka
Meat & King Prawn
Meat & Prawn
Mushroom
Prawn
Prawn Mushroom
Special Mixed Balti
Spice Blend
Vegetable

Balti Chicken Tikka

Balti Chicken Tikka Masala

Bangladesh Special Curry

Chicken, meat and prawn with special spices and herbs.

Bengal Pal Chicken

Fried chicken cooked with tomatoes, green pepper and onion

Bengali Taste (Medium/Hot)

A unique dish which is a must at any function or celebration, made with fresh chillies, garlic, red peppers, onions and sprinkled over with coriander

Chicken
Chicken Tikka
Lamb Tikka
Meat
Prawn

Bhuna

Made with onions, tomato and selected spices to provide a medium strength thick sauce

Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Mixed Vegetable
Prawn
Tandoori Chicken

Bindi

Herbs, peppers and tomatoes with okra.

Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable

Biryani (Mild)

A biryani dish is made with a special flavoured Basmati rice together with a mixture of spices and sultanas. Served with a special vegetable curry

Chicken
Chicken & Mushroom
Chicken Tikka
Duck
Keema
King Prawn
Lamb
Lamb Tikka
Malayan Chicken
Malayan Meat
Malayan Prawn
Mushroom
Persian Chicken
Persian King Prawn
Persian Meat
Persian Prawn
Prawn
Shakari (spinach with chana)
Special
Vegetable

Bombay

Medium with potatoes.

Chicken
King Prawn
Meat
Prawn
Tikka
Vegetable

Boti Gosht (Medium)

Tender pieces of mutton cooked with onion, green chillies, peppers and finally topped with fried potato

Brinjal

Herbs, peppers and tomatoes with aubergine

Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable

Butter Chicken (Mild)

Cooked in butter, very mild coconut and almond sauce

Butter Lamb (Mild)

Cooked in butter, very mild coconut and almond sauce

Catpata

Spicy hot with lady's fingers. Oriental.

Chicken
Lamb

Ceylon (Hot)

A unique dish with onions, peppers, green chillies and coconut

Chicken
Meat

Chana

Cooked in mild spices and herbs with chick peas.

Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable

Chicken Bemishall

Traditional tikka chicken cooked with onions, garlic, ginger, tomato and coriander

Chicken Green Mosala (Medium)

Garlic, ginger, capsicum and green chilli with chef's own preparation and special spice.

Chicken Makhoni (Mild)

Marinated in Makhoni sauce and tomatoes with fresh cream.

Chicken Plaza (Fairly hot)

Marinated chicken and king prawn. Cooked with garlic, tomato, onions and other spices.

Chicken Tikka Chasni

Popular dish from Calcutta. Garnished with almonds, yoghurt and mango chutney to give a very mild taste.

Chicken Tikka Kasturi

Cooked in coconut, spicy cumin and green chilli. Home style traditional Punjabi dish.

Chilli Masala (Hot)

A hot and spicy textured dish with green chillies in a rich sauce

Chicken
Duck
King Prawn
Meat
Prawn
Vegetable

Chingri Jholl

King prawns cooked in curry sauce, delicately flavoured with herbs and green pepper.

Chingri Zalzala

Prawns cooked in a spicy sauce with the shell, served with pilau rice.

Chom Chom (Medium)

Cooked with fried mince, garlic, onions, herbs and spices

Chicken Tikka
Lamb Tikka

Cocktail (Medium)

Tender pieces of meat cooked with ground almond, coconut, cream and fruit cocktail

Chicken Tikka
Lamb Tikka
Tandoori

Dansak

Hot, sweet and sour cooked with lentils

Chicken
King Prawn
Lamb
Prawn

Desi Masala (Hot)

A favourite, cooked with tandoori masala, spring onion, green chill, herbs and spices

Chicken Tikka
Lamb Tikka

Dhaka Special

Chicken, meat & prawn, cooked with eggs in a medium dry masala sauce

Dupiaza

Roughly chopped onions with spices and herbs

Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Tandoori Chicken