Main Dishes L - R

[AnneLennon]

Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.


Lankini (Medium)

Cooked in a special blend of herbs and spices with garlic, onion and celery. A very tasty dish

Chicken
Chicken Tikka
Duck
King Prawn
Lamb
Lamb Tikka
Pangash Fish
Prawn

Madras

Cooked in a hot, spicy sauce

Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Tandoori Chicken

Makhini (Mild)

Off the bone tandoori chicken cooked with cheese, almond and sultanas with a touch of yoghurt and cream

Chicken
Duck
Lamb

Malayan

Cooked with banana, pineapple and coconut cream

Chicken
King Prawn
Lamb
Prawn

Masala (Medium hot)

Cooked with spices, onion and coconut

Chicken Chana
Chilli Chicken
Lamb Chana
Lamb Chilli
Special Massala (Sag, Chana, Mushroom, Aloo)

Matter Gosht (Almost Dry)

Tender pieces of mutton cooked with garlic, onion and chick peas

Meghna Special

The most favourite meal of Bangladeshi people, specially prepared with king sized prawns & green beans. A rich spicy curry

Methi

Chicken Methi
Methi Gosht

Mochammon

Cooked with green beans in a medium sauce, dressed with tomato and cucumber

Chicken Tikka

Monipur (Very Hot)

This is a very hot dish and has distinctive flavour of chillies and calamansi, herbs and spices

Chicken Tikka
Duck
King Prawn
Lamb Tikka

Multani (Almost dry, medium)

Grilled meat served with fried onions, tomatoes, potatoes and finally garnished with melty cheese

Chicken Tikka
Lamb Tikka

Murgh Makahni

Tandoori chicken in spices with creamy sauce and butter.

Murgh Zalzala

Chicken cooked in a spicy sauce with coriander, green chilli and green pepper.

Murgi Masala

Barbecued chicken, mincemeat and hard boiled egg prepared with ghee, onion, pepper, tomatoes and fresh herbs

Nawabi Chicken or Lamb

Tikka chicken or lamb kupta with onion, green peppers, tomatoes, lemon and fresh herbs.

North Indian Garlic Chilli

Hot and very spicy dish, cooked with hot chillies

Chicken
King Prawn
Lamb

Palok Chicken Tikka Masala

Chicken cooked with spinach and special masala sauce

Paneer

Indian cheese dishes

Mutter
Sag
Shahi
Shahi House Special

Pasanda (Mild)

Cooked with fresh cream, prepared in an enriched sauce, garnished with almonds

Chicken
Chicken Tikka
Lamb
Lamb Tikka

Pathia

Cooked in a sweet and sour sauce with onions, tomatoes and herbs

Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn

Patila

Cooked with fresh mint in a medium spiced gravy.

Chicken
Chicken and Aloo
Chicken and Bindi
Chicken and Mushroom
Chicken and Sag Mushroom
Chicken and Vegetable
Chicken Tikka and Mushroom
Chicken Tikka and Spinach
King Prawn and Mushroom
Lamb and Aloo
Lamb and Bindi
Lamb and Mushroom
Lamb and Sag Mushroom
Lamb and Vegetable
Lamb Tikka and Mushroom
Lamb Tikka and Spinach
Prawn and Mushroom
Prawn and Vegetable

Peshwari

Cooked with onions, cream, sultanas, coconut and almonds to give a very mild taste.

Chicken
Lamb

Phall (Very Hot)

Extensively prepared with garlic and chillies and is fiery

Chicken
Duck
King Prawn
Meat
Prawn
Vegetable

Raja Jhinga Makhanwala

King prawns cooked in a rich butter and tomato gravy and finished with dried fenugreek leaves.

Raja Jhinga Murg or Goshtwala

Cooked in a rich butter and tomato gravy finished with dried fenugreek leaves.

Rajala (Medium)

Grilled pieces of meat cooked with fresh garlic, ginger, chilli and battered onions

Chicken Tikka
Duck
Fish
Lamb Tikka

Rajastani (Hot)

A fairly hot dish prepared with garlic, yogurt and tamarind sauce. Plenty of strong flavours

Chicken Tikka
Lamb Tikka

Rezala (Hot)

Cooked with herbs, spices and red chillies in an aromatic deep red sauce

Chicken
Vegetable

Rogan Josh

Garnished with onions and tomatoes

Chicken
King Prawn
Lamb
Prawn

Ruchi (Medium)

Marinated pieces of meat cooked with plenty of red peppers, garlic, spring onion, tomato and coriander

Chicken Tikka
Duck
Fish
Lamb Tikka

Rupali (Hot)

Small pieces of meat cooked with onions, peppers, chilli, herbs, spices and coriander

Chicken Tikka
Duck
Fish
Lamb Tikka