Tandoori

[AnneLennon]

Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.


These dishes are cooked on charcoal in a specially designed clay oven, the meat having been previously marinated in our special mixtures, roasted on skewers and garnished with salad. Tandoori dishes are among the outstanding delicacies of India.


Chicken Satay
Marinated in sweet and sour sauce, served with korma sauce

Chicken Tikka
Chicken marinated with mild spices, herbs and yoghurt roasted in tandoor

Chot Poti
Marinated chicken or lamb tikka with chick peas, boiled egg and methi on top

Hari Laal
Marinated chicken or lamb fried with potato

Lamb Tikka
Lamb marinated with mild spices, herbs and yoghurt roasted in tandoor

Tandoori Chicken
On the bone, half chicken marinated in yoghurt, spices and herbs, roasted in tandoor on skewer

Tandoori Chicken Shaslik
Tomatoes, onions, peppers alternated on the skewer with marinated chicken, cooked in tandoor

Tandoori King Prawn
Marinated in yoghurt and spices

Tandoori King Prawn Shaslik
Tomatoes, onions, peppers alternated on the skewer with marinated king prawns, cooked in tandoor

Tandoori Lamb Shaslik
Tomatoes, onions, peppers alternated on the skewer with marinated lamb, cooked in tandoor

Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka and tandoori king prawn