Main Dishes E - K
Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.
Egg Masala
Spices with tomatoes, hard boiled eggs and peppers.
Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable
Garlic Chicken
Freshly chopped garlic, onion, tomatoes and peppers
Garlic Chicken Tikka
Freshly chopped garlic, onion, tomatoes and peppers
Garlic Lamb
Freshly chopped garlic, onion, tomatoes and peppers
Garlic Murgi Massala (Medium)
Off the bone tandoori chicken cooked with minced meat
Ghost Kalia Razal (Medium to Mild)
Lamb cooked with special Indian spices
Goan Chicken (Fairly Hot)
Pieces of chicken cooked with extra garlic and green ginger.
Golden Curry
Tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander laves, garnished with spring onions.
Chicken
Lamb
Gust Laziz (Medium hot)
Finely chopped lamb cooked in spices.
Hari Mirchi Bhuna (Fairly Hot)
Tender lamb pieces cooked with fresh chilli, coriander, tomato and onions.
Jalfrezi (Hot)
Cooked with fresh onion, peppers, chilli, and tomatoes, garnished with coriander
Chicken
Chicken Tikka
Duck
King Prawn
Lamb/Meat
Prawn
Tandoori King Prawn
Vegetable
Jalpuri (Hot)
Cooked with garlic, onion, capsicum, green chilli, herbs and spices
Chicken
Chicken Tikka
Duck
Fish
King Prawn
Lamb
Lamb Tikka
Joy Pur Special
Freshly grilled chicken and lamb tikka prepared in a rich mince meat sauce
Karahi
Barbecued chicken or lamb cooked with fresh onion, green peppers and tomatoes
Chicken Tikka
Lamb Tikka
Karahi Kebab Kyberi
Minced meat cooked in Kyberi spices with tomatoes and capsicum
Karai Ghosht
Tender lamb cooked with green chilli, onion, green herbs and spices
Kashmiri (Very Mild)
Cooked with coconut, fresh cream and tropical fruits.
Chicken
Chicken Tikka
Duck
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable
Kashmiri Bhuna
Chicken or lamb dish. A fairly dry curry garnished with caramelised onions, decorated with coriander.
Khakri (Hot)
Small fried pieces of meat cooked with onions, capsicum and coriander in a thick sauce
Chicken Tikka
Duck
Fish
Lamb Tikka
King Prawn Albela (Mild)
With fresh cream and butter melted in pan.
King Prawn Sizzling
Succulent King Prawns cooked with Spanish butter and special herbs and spices. Served in skillet.
Kingsbury Dilkhush
Bangladesh special prepared with chicken, meat & prawns, cooked in a special bhuna medium curry
Koliji Special (Mutton Liver) (Medium Hot)
Cooked with ginger, garlic and onion in a highly spiced very thick sauce
Korahi (Medium)
Grilled pieces of meat cooked with garlic, onion, tomato, herbs and spices
Chicken Tikka
Duck
Fish
Lamb Tikka
Korai (Oak) dishes
Cooked in curry sauce delicately flavoured with herbs and spices.
Chicken
Chicken Tikka
King Prawn
Korai Kebab
Lamb
Lamb Tikka
Vegetable
Korma (Very Mild)
Cooked with cream, almonds, coconut and herbs.
Chicken
Chicken Tikka
Duck
King Prawn
Lamb/Meat
Lamb Tikka
Prawn
Vegetable
Korma Shahjehani
A Maghtai boneless chicken korma in a rich and creamy sauce made from cashew nuts and poppy seeds.
Last edited by AnneLennon; 08-08-2010 at 03:37 PM.
Reason: Updated hyperlinks
I posted on Real Curry Recipes so can you!