Main Dishes E - K

[AnneLennon]

Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.


Egg Masala

Spices with tomatoes, hard boiled eggs and peppers.

Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable

Garlic Chicken

Freshly chopped garlic, onion, tomatoes and peppers

Garlic Chicken Tikka

Freshly chopped garlic, onion, tomatoes and peppers

Garlic Lamb

Freshly chopped garlic, onion, tomatoes and peppers

Garlic Murgi Massala (Medium)

Off the bone tandoori chicken cooked with minced meat

Ghost Kalia Razal (Medium to Mild)

Lamb cooked with special Indian spices

Goan Chicken (Fairly Hot)

Pieces of chicken cooked with extra garlic and green ginger.

Golden Curry

Tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander laves, garnished with spring onions.

Chicken
Lamb

Gust Laziz (Medium hot)

Finely chopped lamb cooked in spices.

Hari Mirchi Bhuna (Fairly Hot)

Tender lamb pieces cooked with fresh chilli, coriander, tomato and onions.

Jalfrezi (Hot)

Cooked with fresh onion, peppers, chilli, and tomatoes, garnished with coriander

Chicken
Chicken Tikka
Duck
King Prawn
Lamb/Meat
Prawn
Tandoori King Prawn
Vegetable

Jalpuri (Hot)

Cooked with garlic, onion, capsicum, green chilli, herbs and spices
Chicken
Chicken Tikka
Duck
Fish
King Prawn
Lamb
Lamb Tikka

Joy Pur Special

Freshly grilled chicken and lamb tikka prepared in a rich mince meat sauce

Karahi

Barbecued chicken or lamb cooked with fresh onion, green peppers and tomatoes

Chicken Tikka
Lamb Tikka

Karahi Kebab Kyberi

Minced meat cooked in Kyberi spices with tomatoes and capsicum

Karai Ghosht

Tender lamb cooked with green chilli, onion, green herbs and spices

Kashmiri (Very Mild)

Cooked with coconut, fresh cream and tropical fruits.

Chicken
Chicken Tikka
Duck
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable

Kashmiri Bhuna

Chicken or lamb dish. A fairly dry curry garnished with caramelised onions, decorated with coriander.

Khakri (Hot)

Small fried pieces of meat cooked with onions, capsicum and coriander in a thick sauce

Chicken Tikka
Duck
Fish
Lamb Tikka

King Prawn Albela (Mild)

With fresh cream and butter melted in pan.

King Prawn Sizzling

Succulent King Prawns cooked with Spanish butter and special herbs and spices. Served in skillet.

Kingsbury Dilkhush

Bangladesh special prepared with chicken, meat & prawns, cooked in a special bhuna medium curry

Koliji Special (Mutton Liver) (Medium Hot)

Cooked with ginger, garlic and onion in a highly spiced very thick sauce

Korahi (Medium)

Grilled pieces of meat cooked with garlic, onion, tomato, herbs and spices

Chicken Tikka
Duck
Fish
Lamb Tikka

Korai (Oak) dishes

Cooked in curry sauce delicately flavoured with herbs and spices.

Chicken
Chicken Tikka
King Prawn
Korai Kebab
Lamb
Lamb Tikka
Vegetable

Korma (Very Mild)

Cooked with cream, almonds, coconut and herbs.

Chicken
Chicken Tikka
Duck
King Prawn
Lamb/Meat
Lamb Tikka
Prawn
Vegetable

Korma Shahjehani

A Maghtai boneless chicken korma in a rich and creamy sauce made from cashew nuts and poppy seeds.