Main Dishes E - K
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    AnneLennon's Avatar
    AnneLennon is offline Consulting Member Supreme Curry Master
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    Default Main Dishes E - K

    Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.


    Egg Masala

    Spices with tomatoes, hard boiled eggs and peppers.

    Chicken
    Chicken Tikka
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Garlic Chicken

    Freshly chopped garlic, onion, tomatoes and peppers

    Garlic Chicken Tikka

    Freshly chopped garlic, onion, tomatoes and peppers

    Garlic Lamb

    Freshly chopped garlic, onion, tomatoes and peppers

    Garlic Murgi Massala (Medium)

    Off the bone tandoori chicken cooked with minced meat

    Ghost Kalia Razal (Medium to Mild)

    Lamb cooked with special Indian spices

    Goan Chicken (Fairly Hot)

    Pieces of chicken cooked with extra garlic and green ginger.

    Golden Curry

    Tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander laves, garnished with spring onions.

    Chicken
    Lamb

    Gust Laziz (Medium hot)

    Finely chopped lamb cooked in spices.

    Hari Mirchi Bhuna (Fairly Hot)

    Tender lamb pieces cooked with fresh chilli, coriander, tomato and onions.

    Jalfrezi (Hot)

    Cooked with fresh onion, peppers, chilli, and tomatoes, garnished with coriander

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb/Meat
    Prawn
    Tandoori King Prawn
    Vegetable

    Jalpuri (Hot)

    Cooked with garlic, onion, capsicum, green chilli, herbs and spices
    Chicken
    Chicken Tikka
    Duck
    Fish
    King Prawn
    Lamb
    Lamb Tikka

    Joy Pur Special

    Freshly grilled chicken and lamb tikka prepared in a rich mince meat sauce

    Karahi

    Barbecued chicken or lamb cooked with fresh onion, green peppers and tomatoes

    Chicken Tikka
    Lamb Tikka

    Karahi Kebab Kyberi

    Minced meat cooked in Kyberi spices with tomatoes and capsicum

    Karai Ghosht

    Tender lamb cooked with green chilli, onion, green herbs and spices

    Kashmiri (Very Mild)

    Cooked with coconut, fresh cream and tropical fruits.

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Kashmiri Bhuna

    Chicken or lamb dish. A fairly dry curry garnished with caramelised onions, decorated with coriander.

    Khakri (Hot)

    Small fried pieces of meat cooked with onions, capsicum and coriander in a thick sauce

    Chicken Tikka
    Duck
    Fish
    Lamb Tikka

    King Prawn Albela (Mild)

    With fresh cream and butter melted in pan.

    King Prawn Sizzling

    Succulent King Prawns cooked with Spanish butter and special herbs and spices. Served in skillet.

    Kingsbury Dilkhush

    Bangladesh special prepared with chicken, meat & prawns, cooked in a special bhuna medium curry

    Koliji Special (Mutton Liver) (Medium Hot)

    Cooked with ginger, garlic and onion in a highly spiced very thick sauce

    Korahi (Medium)

    Grilled pieces of meat cooked with garlic, onion, tomato, herbs and spices

    Chicken Tikka
    Duck
    Fish
    Lamb Tikka

    Korai (Oak) dishes

    Cooked in curry sauce delicately flavoured with herbs and spices.

    Chicken
    Chicken Tikka
    King Prawn
    Korai Kebab
    Lamb
    Lamb Tikka
    Vegetable

    Korma (Very Mild)

    Cooked with cream, almonds, coconut and herbs.

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb/Meat
    Lamb Tikka
    Prawn
    Vegetable

    Korma Shahjehani

    A Maghtai boneless chicken korma in a rich and creamy sauce made from cashew nuts and poppy seeds.
    Last edited by AnneLennon; 08-08-2010 at 03:37 PM. Reason: Updated hyperlinks
    I posted on Real Curry Recipes so can you!

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