Main Dishes A - D
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    Default Main Dishes A - D

    Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.


    Achari (Medium Heat)

    Tender pieces of meat cooked with garlic and mango pickle in a thick medium sauce

    Chicken
    Chicken Tikka
    Lamb
    Lamb Tikka

    Achari Ghost Bhuna (Medium hot)

    Lamb cooked with special Indian lime with onions, tomato, garlic and other spices.

    Adda Lamb

    Medium dry with ginger, onions, tomatoes, herbs and spices.

    Akini Chicken (Mild Heat)

    A preparation of chicken with pineapple, almonds and sultana with a special curry sauce

    Arkan (Medium/Hot)

    Cooked with spring onion, potato, chilli, carrot and finely chopped coriander

    Chicken Tikka
    Lamb Tikka

    Anarkali Bahar

    Marinated chicken tikka cooked with onion, capsicum and mushroom, served with Nan.

    Badami Chicken

    Highly spiced yet mildly flavoured dish, cooked in a special sauce and herbs.

    Bakarawala

    Hot, spicy dish cooked in garlic and green chillies in a thick sauce.

    Garlic Murg
    Lamb

    Bangladesh Special Curry

    Chicken, meat and prawn with special spices and herbs.

    Bengal Pal Chicken

    Fried chicken cooked with tomatoes, green pepper and onion

    Bengali Taste (Medium/Hot)

    A unique dish which is a must at any function or celebration, made with fresh chillies, garlic, red peppers, onions and sprinkled over with coriander

    Chicken
    Chicken Tikka
    Lamb
    Lamb Tikka
    Prawn

    Bhindi

    Herbs, peppers and tomatoes with okra.

    Chicken
    Chicken Tikka
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Bhuna (Medium Heat)

    Medium spices cooked in a thick spicy sauce with finely chopped onions, tomatoes and fresh coriander

    Chicken
    Chicken Tikka
    Chicken & Mushroom
    Duck
    King Prawn
    Lamb
    Lamb Tikka
    Meat
    Prawn
    Special Mixed
    Vegetable

    Biryani (Mild)

    A biryani dish is made with a special flavoured Basmati rice together with a mixture of spices and sultanas. Served with a special vegetable curry

    Chicken
    Chicken & Mushroom
    Chicken Tikka
    Duck
    Keema
    King Prawn
    Lamb
    Lamb Tikka
    Malayan Chicken
    Malayan Meat
    Malayan Prawn
    Mushroom
    Persian Chicken
    Persian King Prawn
    Persian Meat
    Persian Prawn
    Prawn
    Shakari (spinach with chana)
    Special
    Vegetable

    Bombay

    Medium with potatoes.

    Chicken
    King Prawn
    Meat
    Prawn
    Tikka
    Vegetable

    Boti Gosht (Medium)

    Tender pieces of mutton cooked with onion, green chillies, peppers and finally topped with fried potato

    Brinjal

    Herbs, peppers and tomatoes with aubergine

    Chicken
    Chicken Tikka
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Butter Chicken (Mild)

    Cooked in butter, very mild coconut and almond sauce

    Butter Lamb (Mild)

    Cooked in butter, very mild coconut and almond sauce

    Catpata

    Spicy hot with lady's fingers. Oriental.

    Chicken
    Lamb

    Ceylon (Hot)

    A unique dish with onions, peppers, green chillies and coconut

    Chicken
    Meat

    Chana

    Cooked in mild spices and herbs with chick peas.

    Chicken
    Chicken Tikka
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Chicken Bemishall

    Traditional tikka chicken cooked with onions, garlic, ginger, tomato and coriander

    Chicken Green Masala (Medium)

    Garlic, ginger, capsicum and green chilli with chef's own preparation and special spice.

    Chicken Makhoni (Mild)

    Marinated in Makhoni sauce and tomatoes with fresh cream.

    Chicken Plaza (Fairly hot)

    Marinated chicken and king prawn. Cooked with garlic, tomato, onions and other spices.

    Chicken Tikka Chasni

    Popular dish from Calcutta. Garnished with almonds, yoghurt and mango chutney to give a very mild taste.

    Chicken Tikka Kasturi

    Cooked in coconut, spicy cumin and green chilli. Home style traditional Punjabi dish.

    Chilli Masala (Hot)

    A hot and spicy textured dish with green chillies in a rich sauce

    Chicken
    Duck
    King Prawn
    Meat
    Prawn
    Vegetable

    Chingri Jholl

    King prawns cooked in curry sauce, delicately flavoured with herbs and green pepper.

    Chingri Zalzala

    Prawns cooked in a spicy sauce with the shell, served with pilau rice.

    Chom Chom (Medium)

    Cooked with fried mince, garlic, onions, herbs and spices

    Chicken Tikka
    Lamb Tikka

    Cocktail (Medium)

    Tender pieces of meat cooked with ground almond, coconut, cream and fruit cocktail

    Chicken Tikka
    Lamb Tikka
    Tandoori

    Dansak (Medium/Hot)

    Cooked in a hot, sweet and sour sauce with lentils and pineapple ring

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Desi Masala (Hot)

    A favourite, cooked with tandoori masala, spring onion, green chill, herbs and spices

    Chicken Tikka
    Lamb Tikka

    Dhaka Special

    Chicken, meat and prawn, cooked with eggs in a medium dry masala sauce

    Dupiaza (Medium)

    Cooked with plenty of onions and peppers

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable
    Last edited by AnneLennon; 17-07-2008 at 08:21 PM. Reason: Updated hyperlinks
    I posted on Real Curry Recipes so can you!

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