Main Dishes A - D
Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.
Achari (Medium Heat)
Tender pieces of meat cooked with garlic and mango pickle in a thick medium sauce
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Achari Ghost Bhuna (Medium hot)
Lamb cooked with special Indian lime with onions, tomato, garlic and other spices.
Adda Lamb
Medium dry with ginger, onions, tomatoes, herbs and spices.
Akini Chicken (Mild Heat)
A preparation of chicken with pineapple, almonds and sultana with a special curry sauce
Arkan (Medium/Hot)
Cooked with spring onion, potato, chilli, carrot and finely chopped coriander
Chicken Tikka
Lamb Tikka
Anarkali Bahar
Marinated chicken tikka cooked with onion, capsicum and mushroom, served with Nan.
Badami Chicken
Highly spiced yet mildly flavoured dish, cooked in a special sauce and herbs.
Bakarawala
Hot, spicy dish cooked in garlic and green chillies in a thick sauce.
Garlic Murg
Lamb
Bangladesh Special Curry
Chicken, meat and prawn with special spices and herbs.
Bengal Pal Chicken
Fried chicken cooked with tomatoes, green pepper and onion
Bengali Taste (Medium/Hot)
A unique dish which is a must at any function or celebration, made with fresh chillies, garlic, red peppers, onions and sprinkled over with coriander
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
Bhindi
Herbs, peppers and tomatoes with okra.
Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable
Bhuna (Medium Heat)
Medium spices cooked in a thick spicy sauce with finely chopped onions, tomatoes and fresh coriander
Chicken
Chicken Tikka
Chicken & Mushroom
Duck
King Prawn
Lamb
Lamb Tikka
Meat
Prawn
Special Mixed
Vegetable
Biryani (Mild)
A biryani dish is made with a special flavoured Basmati rice together with a mixture of spices and sultanas. Served with a special vegetable curry
Chicken
Chicken & Mushroom
Chicken Tikka
Duck
Keema
King Prawn
Lamb
Lamb Tikka
Malayan Chicken
Malayan Meat
Malayan Prawn
Mushroom
Persian Chicken
Persian King Prawn
Persian Meat
Persian Prawn
Prawn
Shakari (spinach with chana)
Special
Vegetable
Bombay
Medium with potatoes.
Chicken
King Prawn
Meat
Prawn
Tikka
Vegetable
Boti Gosht (Medium)
Tender pieces of mutton cooked with onion, green chillies, peppers and finally topped with fried potato
Brinjal
Herbs, peppers and tomatoes with aubergine
Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable
Butter Chicken (Mild)
Cooked in butter, very mild coconut and almond sauce
Butter Lamb (Mild)
Cooked in butter, very mild coconut and almond sauce
Catpata
Spicy hot with lady's fingers. Oriental.
Chicken
Lamb
Ceylon (Hot)
A unique dish with onions, peppers, green chillies and coconut
Chicken
Meat
Chana
Cooked in mild spices and herbs with chick peas.
Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable
Chicken Bemishall
Traditional tikka chicken cooked with onions, garlic, ginger, tomato and coriander
Chicken Green Masala (Medium)
Garlic, ginger, capsicum and green chilli with chef's own preparation and special spice.
Chicken Makhoni (Mild)
Marinated in Makhoni sauce and tomatoes with fresh cream.
Chicken Plaza (Fairly hot)
Marinated chicken and king prawn. Cooked with garlic, tomato, onions and other spices.
Chicken Tikka Chasni
Popular dish from Calcutta. Garnished with almonds, yoghurt and mango chutney to give a very mild taste.
Chicken Tikka Kasturi
Cooked in coconut, spicy cumin and green chilli. Home style traditional Punjabi dish.
Chilli Masala (Hot)
A hot and spicy textured dish with green chillies in a rich sauce
Chicken
Duck
King Prawn
Meat
Prawn
Vegetable
Chingri Jholl
King prawns cooked in curry sauce, delicately flavoured with herbs and green pepper.
Chingri Zalzala
Prawns cooked in a spicy sauce with the shell, served with pilau rice.
Chom Chom (Medium)
Cooked with fried mince, garlic, onions, herbs and spices
Chicken Tikka
Lamb Tikka
Cocktail (Medium)
Tender pieces of meat cooked with ground almond, coconut, cream and fruit cocktail
Chicken Tikka
Lamb Tikka
Tandoori
Dansak (Medium/Hot)
Cooked in a hot, sweet and sour sauce with lentils and pineapple ring
Chicken
Chicken Tikka
Duck
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable
Desi Masala (Hot)
A favourite, cooked with tandoori masala, spring onion, green chill, herbs and spices
Chicken Tikka
Lamb Tikka
Dhaka Special
Chicken, meat and prawn, cooked with eggs in a medium dry masala sauce
Dupiaza (Medium)
Cooked with plenty of onions and peppers
Chicken
Chicken Tikka
Duck
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable
Last edited by AnneLennon; 17-07-2008 at 08:21 PM.
Reason: Updated hyperlinks
I posted on Real Curry Recipes so can you!