Main Dishes L - R
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    AnneLennon is offline Consulting Member Supreme Curry Master
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    Default Main Dishes L - R

    Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.


    Lankini (Medium)

    Cooked in a special blend of herbs and spices with garlic, onion and celery. A very tasty dish

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb
    Lamb Tikka
    Pangash Fish
    Prawn

    Madras (Fairly Hot)

    Cooked in a hot, spicy sauce

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb/Meat
    Lamb Tikka
    Prawn
    Vegetable

    Makhini (Mild)

    Off the bone tandoori chicken cooked with cheese, almond and sultanas with a touch of yoghurt and cream

    Chicken
    Duck
    Lamb

    Malaya (Mild)

    Cooked with banana, pineapple and coconut cream

    Chicken
    Duck
    King Prawn
    Lamb
    Prawn
    Vegetable

    Masala (Medium hot)

    Cooked with spices, onion and coconut

    Chicken Special Tikka
    Duck
    King Prawn
    Lamb Special Tikka
    Prawn
    Tandoori Chicken
    Tandoori Murgi
    Vegetable

    Matter Gosht (Almost Dry)

    Tender pieces of mutton cooked with garlic, onion and chick peas

    Medium Curry

    Basic restaurant curry

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Meghna Special

    The most favourite meal of Bangladeshi people, specially prepared with king sized prawns & green beans. A rich spicy curry


    Methi

    Deliciously medium spicy dish with fenugreek and coriander.

    Chicken
    Chicken Tikka
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Mochammon

    Cooked with green beans in a medium sauce, dressed with tomato and cucumber

    Chicken Tikka

    Monipur (Very Hot)

    This is a very hot dish and has distinctive flavour of chillies and calamansi, herbs and spices

    Chicken Tikka
    Duck
    King Prawn
    Lamb Tikka

    Multani (Almost dry, medium)

    Grilled meat served with fried onions, tomatoes, potatoes and finally garnished with melty cheese

    Chicken Tikka
    Lamb Tikka

    Murgh Makahni

    Tandoori chicken in spices with creamy sauce and butter.

    Murgh Zalzala

    Chicken cooked in a spicy sauce with coriander, green chilli and green pepper.

    Murgi Masala

    Barbecued chicken, mincemeat and hard boiled egg prepared with ghee, onion, pepper, tomatoes and fresh herbs

    Nawabi Chicken or Lamb

    Tikka chicken or lamb kupta with onion, green peppers, tomatoes, lemon and fresh herbs.

    North Indian Garlic Chilli

    Hot and very spicy dish, cooked with hot chillies

    Chicken
    King Prawn
    Lamb

    Palok Chicken Tikka Masala

    Chicken cooked with spinach and special masala sauce

    Paneer

    Indian cheese dishes

    Mutter
    Sag
    Shahi
    Shahi House Special

    Pasanda (Mild)

    Cooked with fresh cream, prepared in an enriched sauce, garnished with almonds

    Chicken
    Chicken Tikka
    Lamb
    Lamb Tikka

    Pathia (Hot)

    Cooked in a sweet and sour sauce with onions, tomatoes and herbs.

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Peshwari

    Cooked with onions, cream, sultanas, coconut and almonds to give a very mild taste.

    Chicken
    Lamb

    Phall (Very Hot)

    Extensively prepared with garlic and chillies and is fiery

    Chicken
    Duck
    King Prawn
    Meat
    Prawn
    Vegetable

    Raja Jhinga Makhanwala

    King prawns cooked in a rich butter and tomato gravy and finished with dried fenugreek leaves.

    Raja Jhinga Murg or Goshtwala

    Cooked in a rich butter and tomato gravy finished with dried fenugreek leaves.

    Rajala (Medium)

    Grilled pieces of meat cooked with fresh garlic, ginger, chilli and battered onions

    Chicken Tikka
    Duck
    Fish
    Lamb Tikka

    Rajastani (Hot)

    A fairly hot dish prepared with garlic, yogurt and tamarind sauce. Plenty of strong flavours

    Chicken Tikka
    Lamb Tikka

    Rezala (Hot)

    Cooked with herbs, spices and red chillies in an aromatic deep red sauce

    Chicken
    Vegetable

    Rogan Josh (Medium/Hot)

    Medium hot in a thick sauce, top layer garnished with freshly cooked tomatoes and onions.

    Chicken
    Chicken Tikka
    Duck
    King Prawn
    Lamb
    Lamb Tikka
    Prawn
    Vegetable

    Ruchi (Medium)

    Marinated pieces of meat cooked with plenty of red peppers, garlic, spring onion, tomato and coriander

    Chicken Tikka
    Duck
    Fish
    Lamb Tikka

    Rupali (Hot)

    Small pieces of meat cooked with onions, peppers, chilli, herbs, spices and coriander

    Chicken Tikka
    Duck
    Fish
    Lamb Tikka
    Last edited by graham flintoft; 22-04-2011 at 09:46 PM.
    I posted on Real Curry Recipes so can you!

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