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Threads 1 to 20 of 57

Forum: Cooking Methods

Put all your cooking methods in here.

  1. Precooked Onions?

    Started by King Prawn, 20-02-2007 02:25 PM
    2 Pages
    1 2
    onions, precooked
    • Replies: 10
    • Views: 10,510
    18-04-2014, 07:00 PM Go to last post
  2. Egg Fried Rice

    Started by King Prawn, 12-02-2007 07:48 PM
    3 Pages
    1 2 3
    egg, fried, rice
    • Replies: 25
    • Views: 10,366
    29-03-2014, 02:07 AM Go to last post
  3. Using dried onions to make a base

    Started by Martinwhynot, 23-01-2014 04:46 PM
    • Replies: 5
    • Views: 3,522
    28-01-2014, 12:22 PM Go to last post
  4. Tikka marinade ingredients for chicken

    Started by Shanecummins65, 07-08-2012 12:17 PM
    2 Pages
    1 2
    bhuna, chicken, ingredients, marinade, paste, tikka
    • Replies: 14
    • Views: 5,880
    10-08-2012, 06:44 PM Go to last post
  5. Emergency tom P

    Started by daveyham, 24-07-2011 06:56 PM
    emergency, tom
    • Replies: 4
    • Views: 2,150
    25-07-2011, 08:49 AM Go to last post
  6. Fusing the Spice- success at last

    Started by Stingraynut, 20-06-2011 12:36 AM
    2 Pages
    1 2
    fusing, spice, success
    • Replies: 13
    • Views: 5,039
    26-06-2011, 04:43 AM Go to last post
  7. The stages of cooking a curry

    Started by Stingraynut, 04-06-2011 03:01 AM
    cooking, curry, stages
    • Replies: 6
    • Views: 2,747
    09-06-2011, 03:52 PM Go to last post
  8. Smells like another winner Mick!

    Started by Stingraynut, 03-06-2011 04:52 AM
    mick, smells, winner
    • Replies: 4
    • Views: 2,460
    04-06-2011, 12:07 AM Go to last post
  9. BIR- Another branch of the road.

    Started by Stingraynut, 27-03-2011 12:31 PM
    2 Pages
    1 2
    bir, branch, road
    • Replies: 10
    • Views: 4,861
    10-04-2011, 02:17 AM Go to last post
  10. Tomato Paste & Oil- is this right?

    Started by Stingraynut, 09-01-2011 01:09 AM
    oil, paste, tomato
    • Replies: 8
    • Views: 3,466
    07-04-2011, 09:21 PM Go to last post
    • Replies: 5
    • Views: 3,059
    02-04-2011, 02:21 AM Go to last post
  11. Playing with Fire

    Started by ferret, 02-12-2008 02:50 PM
    playing
    • Replies: 5
    • Views: 2,467
    13-03-2011, 03:08 PM Go to last post
  12. Flames when frying

    Started by methi, 06-03-2011 03:29 PM
    flames, frying
    • Replies: 8
    • Views: 3,097
    13-03-2011, 02:29 PM Go to last post
  13. Veg Kastoori (amazing dish! advice needed)

    Started by methi, 06-03-2011 02:20 PM
    advice, amazing, dish, fenugreek, kasthuri, kastoori, kasturi, needed, veg
    • Replies: 4
    • Views: 4,688
    10-03-2011, 10:14 PM Go to last post
  14. Pre Cooked Lamb

    Started by tecknoe11, 17-02-2011 09:53 PM
    cooked, lamb, pre
    • Replies: 5
    • Views: 3,277
    20-02-2011, 02:25 AM Go to last post
  15. Shah's Garabi, Pete's Onion Paste Micks Madras

    Started by Stingraynut, 22-01-2011 12:37 AM
    2 Pages
    1 2
    garabi, madras, micks, onion, paste, pete, shah
    • Replies: 15
    • Views: 8,707
    28-01-2011, 11:14 PM Go to last post
  16. 2nd try at BIR Im not there yet

    Started by Stingraynut, 08-01-2011 08:29 AM
    2nd, bir, im
    • Replies: 6
    • Views: 2,606
    10-01-2011, 12:43 AM Go to last post
  17. First attempt at complete BIR style

    Started by Stingraynut, 18-12-2010 12:43 AM
    2 Pages
    1 2
    attempt, bir, complete, style
    • Replies: 16
    • Views: 5,000
    28-12-2010, 12:14 PM Go to last post
  18. Talking First ever restaurant standard curry- thanks guys

    Started by Stingraynut, 20-11-2010 05:16 AM
    2 Pages
    1 2
    curry, guys, restaurant, standard
    • Replies: 10
    • Views: 4,841
    24-11-2010, 10:00 PM Go to last post
  19. Conclusions -

    Started by Stingraynut, 21-11-2010 03:35 AM
    conclusions
    • Replies: 9
    • Views: 2,647
    22-11-2010, 10:17 PM Go to last post

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